Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.
Author: Renee
Crab cake-inspired dish. Very tasty on ciabatta with arugula.
Author: acalladonato
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: Jewells733
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
Great use for a summer bounty!
Author: Allrecipes Member
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi Whitworth
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila